Germany vs Russia: Food Processing — Emissions
Food Processing — Emissions over time
- Germany
- Russia
How they compare
Russia currently reports 1.97 kt against 1.07 kt in Germany, a difference of 0.9 kt.
That makes Russia's figure about 1.8 times Germany's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Russia ahead.
Germany ranks 16th and Russia ranks 14th of 112 countries.
Russia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.65 kt | 2.51 kt | 0.86 kt | Russia |
| 2000s | 1.15 kt | 1.62 kt | 0.4726 kt | Russia |
| 2010s | 1.11 kt | 1.34 kt | 0.2355 kt | Russia |
| 2020s | 1.03 kt | 1.88 kt | 0.8469 kt | Russia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Germany or Russia?
- Russia, at 1.97 kt against 1.07 kt in Germany as of 2023.
- What is the difference in food processing — emissions between Germany and Russia?
- 0.9 kt, with Russia ahead.
- How many years of comparable data are there for Germany and Russia?
- 32 years are reported by both, from 1992 to 2023.
- How do Germany and Russia rank globally for food processing — emissions?
- Germany ranks 16th and Russia ranks 14th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf