Germany vs Türkiye: Food Processing — Emissions
Food Processing — Emissions over time
- Germany
- Türkiye
How they compare
Türkiye currently reports 2.62 kt against 1.07 kt in Germany, a difference of 1.55 kt.
That makes Türkiye's figure about 2.5 times Germany's.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was Germany ahead.
Germany ranks 12th and Türkiye ranks 12th of 98 countries.
Across the 4 decades both report, Germany averaged higher in 2 and Türkiye in 2.
Head to head by decade
| Decade | Germany | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.78 kt | 0.3631 kt | 1.42 kt | Germany |
| 2000s | 1.15 kt | 0.5441 kt | 0.6028 kt | Germany |
| 2010s | 1.11 kt | 1.57 kt | 0.4638 kt | Türkiye |
| 2020s | 1.03 kt | 2.84 kt | 1.81 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Germany or Türkiye?
- Türkiye, at 2.62 kt against 1.07 kt in Germany as of 2023.
- What is the difference in food processing — emissions between Germany and Türkiye?
- 1.55 kt, with Türkiye ahead.
- How many years of comparable data are there for Germany and Türkiye?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and Türkiye rank globally for food processing — emissions?
- Germany ranks 12th and Türkiye ranks 12th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf