Greenland vs Saint Kitts and Nevis: Food Processing — Emissions
Food Processing — Emissions over time
- Greenland
- Saint Kitts and Nevis
How they compare
Greenland currently reports 0.0008 kt against 0.0003 kt in Saint Kitts and Nevis, a difference of 0.0005 kt.
That makes Greenland's figure about 2.7 times Saint Kitts and Nevis's.
Across all 6 years both countries report, Greenland has been ahead every year.
Greenland ranks 105th and Saint Kitts and Nevis ranks 108th of 112 countries.
Greenland has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food processing — emissions, Greenland or Saint Kitts and Nevis?
- Greenland, at 0.0008 kt against 0.0003 kt in Saint Kitts and Nevis as of 2023.
- What is the difference in food processing — emissions between Greenland and Saint Kitts and Nevis?
- 0.0005 kt, with Greenland ahead.
- How many years of comparable data are there for Greenland and Saint Kitts and Nevis?
- 6 years are reported by both, from 1990 to 1995.
- How do Greenland and Saint Kitts and Nevis rank globally for food processing — emissions?
- Greenland ranks 105th and Saint Kitts and Nevis ranks 108th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf