Italy vs Least Developed Countries (LDCs): Food Processing — Emissions
Food Processing — Emissions over time
- Italy
- Least Developed Countries (LDCs)
How they compare
Italy currently reports 0.263 kt against 0.1543 kt in Least Developed Countries (LDCs), a difference of 0.1087 kt.
That makes Italy's figure about 1.7 times Least Developed Countries (LDCs)'s.
Across all 28 years both countries report, Italy has been ahead every year.
Italy ranks 27th and Least Developed Countries (LDCs) ranks 29th of 112 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Least Developed Countries (LDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.287 kt | 0.0005 kt | 0.2865 kt | Italy |
| 2000s | 0.3364 kt | 0.0248 kt | 0.3116 kt | Italy |
| 2010s | 0.2837 kt | 0.1213 kt | 0.1625 kt | Italy |
| 2020s | 0.2596 kt | 0.1629 kt | 0.0967 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Italy or Least Developed Countries (LDCs)?
- Italy, at 0.263 kt against 0.1543 kt in Least Developed Countries (LDCs) as of 2023.
- What is the difference in food processing — emissions between Italy and Least Developed Countries (LDCs)?
- 0.1087 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Least Developed Countries (LDCs)?
- 28 years are reported by both, from 1996 to 2023.
- How do Italy and Least Developed Countries (LDCs) rank globally for food processing — emissions?
- Italy ranks 27th and Least Developed Countries (LDCs) ranks 29th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf