Japan vs United Kingdom: Food Processing — Emissions
Food Processing — Emissions over time
- Japan
- United Kingdom
How they compare
United Kingdom currently reports 0.6701 kt against 0.547 kt in Japan, a difference of 0.1231 kt.
That makes United Kingdom's figure about 1.2 times Japan's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was United Kingdom ahead.
Japan ranks 20th and United Kingdom ranks 18th of 112 countries.
Across the 4 decades both report, Japan averaged higher in 2 and United Kingdom in 2.
Head to head by decade
| Decade | Japan | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6543 kt | 2.92 kt | 2.27 kt | United Kingdom |
| 2000s | 0.662 kt | 0.4382 kt | 0.2238 kt | Japan |
| 2010s | 0.6531 kt | 0.6294 kt | 0.0238 kt | Japan |
| 2020s | 0.5553 kt | 0.695 kt | 0.1397 kt | United Kingdom |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Japan or United Kingdom?
- United Kingdom, at 0.6701 kt against 0.547 kt in Japan as of 2023.
- What is the difference in food processing — emissions between Japan and United Kingdom?
- 0.1231 kt, with United Kingdom ahead.
- How many years of comparable data are there for Japan and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and United Kingdom rank globally for food processing — emissions?
- Japan ranks 20th and United Kingdom ranks 18th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf