Kenya vs Mozambique, Republic of: Food Processing β Emissions
Food Processing β Emissions over time
- Kenya
- Mozambique, Republic of
How they compare
Kenya currently reports 0.0019 kt against 0.0016 kt in Mozambique, Republic of, a difference of 0.0003 kt.
That makes Kenya's figure about 1.2 times Mozambique, Republic of's.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was Kenya ahead.
Kenya ranks 85th and Mozambique, Republic of ranks 87th of 98 countries.
Across the 2 decades both report, Kenya averaged higher in 1 and Mozambique, Republic of in 1.
Head to head by decade
| Decade | Kenya | Mozambique, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0032 kt | 0.0006 kt | 0.0025 kt | Kenya |
| 2020s | 0.0015 kt | 0.0026 kt | 0.001 kt | Mozambique, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing β emissions, Kenya or Mozambique, Republic of?
- Kenya, at 0.0019 kt against 0.0016 kt in Mozambique, Republic of as of 2023.
- What is the difference in food processing β emissions between Kenya and Mozambique, Republic of?
- 0.0003 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Mozambique, Republic of?
- 12 years are reported by both, from 2012 to 2023.
- How do Kenya and Mozambique, Republic of rank globally for food processing β emissions?
- Kenya ranks 85th and Mozambique, Republic of ranks 87th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf