Kenya vs Polynesia: Food Processing — Emissions (CH4) — FAO TIER 1

Kenya
0.0019 kt
in 2023
Polynesia
0.0031 kt
in 2023
Kenya rank
88th
Polynesia rank
86th

Food Processing — Emissions (CH4) — FAO TIER 1 over time

  • Kenya
  • Polynesia
0.0010.0020.0030.0040.0050.006199020062023

How they compare

Polynesia currently reports 0.0031 kt against 0.0019 kt in Kenya, a difference of 0.0012 kt.

That makes Polynesia's figure about 1.6 times Kenya's.

The two have swapped places 3 times across 17 shared years of data; in 2007 it was Kenya ahead.

Kenya ranks 88th and Polynesia ranks 86th of 103 countries.

Across the 3 decades both report, Kenya averaged higher in 2 and Polynesia in 1.

Head to head by decade

Decade Kenya Polynesia Difference Ahead
2000s 0.0055 kt 0.0031 kt 0.0024 kt Kenya
2010s 0.0035 kt 0.0032 kt 0.0003 kt Kenya
2020s 0.0015 kt 0.0031 kt 0.0016 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (ch4) — fao tier 1, Kenya or Polynesia?
Polynesia, at 0.0031 kt against 0.0019 kt in Kenya as of 2023.
What is the difference in food processing — emissions (ch4) — fao tier 1 between Kenya and Polynesia?
0.0012 kt, with Polynesia ahead.
How many years of comparable data are there for Kenya and Polynesia?
17 years are reported by both, from 2007 to 2023.
How do Kenya and Polynesia rank globally for food processing — emissions (ch4) — fao tier 1?
Kenya ranks 88th and Polynesia ranks 86th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf