Kenya vs Vietnam: Food Processing — Emissions
Food Processing — Emissions over time
- Kenya
- Vietnam
How they compare
Kenya currently reports 0.0019 kt against 0.0015 kt in Vietnam, a difference of 0.0004 kt.
That makes Kenya's figure about 1.3 times Vietnam's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Kenya ahead.
Kenya ranks 96th and Vietnam ranks 99th of 112 countries.
Vietnam has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0035 kt | 0.0041 kt | 0.0006 kt | Vietnam |
| 2020s | 0.0015 kt | 0.0016 kt | 0.0001 kt | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Kenya or Vietnam?
- Kenya, at 0.0019 kt against 0.0015 kt in Vietnam as of 2023.
- What is the difference in food processing — emissions between Kenya and Vietnam?
- 0.0004 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Kenya and Vietnam rank globally for food processing — emissions?
- Kenya ranks 96th and Vietnam ranks 99th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf