Lithuania vs South Africa: Food Processing — Emissions
Food Processing — Emissions over time
- Lithuania
- South Africa
How they compare
Lithuania currently reports 0.0271 kt against 0.0218 kt in South Africa, a difference of 0.0053 kt.
That makes Lithuania's figure about 1.2 times South Africa's.
Across all 31 years both countries report, Lithuania has been ahead every year.
Lithuania ranks 61st and South Africa ranks 63rd of 112 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0462 kt | 0.001 kt | 0.0452 kt | Lithuania |
| 2000s | 0.0197 kt | 0.0043 kt | 0.0154 kt | Lithuania |
| 2010s | 0.0304 kt | 0.0135 kt | 0.0169 kt | Lithuania |
| 2020s | 0.029 kt | 0.0215 kt | 0.0075 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Lithuania or South Africa?
- Lithuania, at 0.0271 kt against 0.0218 kt in South Africa as of 2023.
- What is the difference in food processing — emissions between Lithuania and South Africa?
- 0.0053 kt, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and South Africa?
- 31 years are reported by both, from 1993 to 2023.
- How do Lithuania and South Africa rank globally for food processing — emissions?
- Lithuania ranks 61st and South Africa ranks 63rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf