Lithuania vs Tajikistan: Food Processing — Emissions

Lithuania
0.0271 kt
in 2023
Tajikistan
0.0301 kt
in 2023
Lithuania rank
55th
Tajikistan rank
52nd

Food Processing — Emissions over time

  • Lithuania
  • Tajikistan
00.0250.050.0750.1199220072023

How they compare

Tajikistan currently reports 0.0301 kt against 0.0271 kt in Lithuania, a difference of 0.003 kt.

That makes Tajikistan's figure about 1.1 times Lithuania's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Lithuania ahead.

Lithuania ranks 55th and Tajikistan ranks 52nd of 98 countries.

Lithuania has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Lithuania Tajikistan Difference Ahead
2000s 0.0137 kt 0.0009 kt 0.0128 kt Lithuania
2010s 0.0304 kt 0.0078 kt 0.0227 kt Lithuania
2020s 0.029 kt 0.0188 kt 0.0102 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Lithuania or Tajikistan?
Tajikistan, at 0.0301 kt against 0.0271 kt in Lithuania as of 2023.
What is the difference in food processing — emissions between Lithuania and Tajikistan?
0.003 kt, with Tajikistan ahead.
How many years of comparable data are there for Lithuania and Tajikistan?
16 years are reported by both, from 2008 to 2023.
How do Lithuania and Tajikistan rank globally for food processing — emissions?
Lithuania ranks 55th and Tajikistan ranks 52nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Tajikistan: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/lithuania/tajikistan/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf