Malawi vs Romania: Food Processing — Emissions (CH4) — FAO TIER 1

Malawi
0.1263 kt
in 2023
Romania
0.0775 kt
in 2023
Malawi rank
36th
Romania rank
38th

Food Processing — Emissions (CH4) — FAO TIER 1 over time

  • Malawi
  • Romania
00.050.10.15199020062023

How they compare

Malawi currently reports 0.1263 kt against 0.0775 kt in Romania, a difference of 0.0488 kt.

That makes Malawi's figure about 1.6 times Romania's.

The two have swapped places 4 times across 16 shared years of data; in 2008 it was Malawi ahead.

Malawi ranks 36th and Romania ranks 38th of 103 countries.

Malawi has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Malawi Romania Difference Ahead
2000s 0.0739 kt 0.0633 kt 0.0107 kt Malawi
2010s 0.0952 kt 0.0754 kt 0.0198 kt Malawi
2020s 0.1287 kt 0.075 kt 0.0537 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (ch4) — fao tier 1, Malawi or Romania?
Malawi, at 0.1263 kt against 0.0775 kt in Romania as of 2023.
What is the difference in food processing — emissions (ch4) — fao tier 1 between Malawi and Romania?
0.0488 kt, with Malawi ahead.
How many years of comparable data are there for Malawi and Romania?
16 years are reported by both, from 2008 to 2023.
How do Malawi and Romania rank globally for food processing — emissions (ch4) — fao tier 1?
Malawi ranks 36th and Romania ranks 38th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf