Malawi vs Sweden: Food Processing — Emissions
Food Processing — Emissions over time
- Malawi
- Sweden
How they compare
Malawi currently reports 0.1263 kt against 0.0767 kt in Sweden, a difference of 0.0496 kt.
That makes Malawi's figure about 1.6 times Sweden's.
Across all 16 years both countries report, Malawi has been ahead every year.
Malawi ranks 34th and Sweden ranks 37th of 98 countries.
Malawi has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Malawi | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0739 kt | 0.0554 kt | 0.0185 kt | Malawi |
| 2010s | 0.0952 kt | 0.0542 kt | 0.0409 kt | Malawi |
| 2020s | 0.1287 kt | 0.0786 kt | 0.0501 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Malawi or Sweden?
- Malawi, at 0.1263 kt against 0.0767 kt in Sweden as of 2023.
- What is the difference in food processing — emissions between Malawi and Sweden?
- 0.0496 kt, with Malawi ahead.
- How many years of comparable data are there for Malawi and Sweden?
- 16 years are reported by both, from 2008 to 2023.
- How do Malawi and Sweden rank globally for food processing — emissions?
- Malawi ranks 34th and Sweden ranks 37th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf