Mexico vs Romania: Food Processing — Emissions

Mexico
0.073 kt
in 2023
Romania
0.0775 kt
in 2023
Mexico rank
40th
Romania rank
38th

Food Processing — Emissions over time

  • Mexico
  • Romania
0.050.10.150.2199020062023

How they compare

Romania currently reports 0.0775 kt against 0.073 kt in Mexico, a difference of 0.0045 kt.

That makes Romania's figure about 1.1 times Mexico's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Mexico ahead.

Mexico ranks 40th and Romania ranks 38th of 103 countries.

Across the 4 decades both report, Mexico averaged higher in 2 and Romania in 2.

Head to head by decade

Decade Mexico Romania Difference Ahead
1990s 0.1711 kt 0.1053 kt 0.0658 kt Mexico
2000s 0.1229 kt 0.0793 kt 0.0437 kt Mexico
2010s 0.0662 kt 0.0754 kt 0.0092 kt Romania
2020s 0.0694 kt 0.075 kt 0.0056 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Mexico or Romania?
Romania, at 0.0775 kt against 0.073 kt in Mexico as of 2023.
What is the difference in food processing — emissions between Mexico and Romania?
0.0045 kt, with Romania ahead.
How many years of comparable data are there for Mexico and Romania?
34 years are reported by both, from 1990 to 2023.
How do Mexico and Romania rank globally for food processing — emissions?
Mexico ranks 40th and Romania ranks 38th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Romania: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4-fao-tier-1/mexico/romania/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf