Mexico vs Sweden: Food Processing — Emissions
Food Processing — Emissions over time
- Mexico
- Sweden
How they compare
Sweden currently reports 0.0767 kt against 0.073 kt in Mexico, a difference of 0.0037 kt.
That makes Sweden's figure about 1.1 times Mexico's.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Sweden ahead.
Mexico ranks 38th and Sweden ranks 37th of 98 countries.
Across the 4 decades both report, Mexico averaged higher in 2 and Sweden in 2.
Head to head by decade
| Decade | Mexico | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1711 kt | 0.1865 kt | 0.0155 kt | Sweden |
| 2000s | 0.1229 kt | 0.0577 kt | 0.0653 kt | Mexico |
| 2010s | 0.0662 kt | 0.0542 kt | 0.012 kt | Mexico |
| 2020s | 0.0694 kt | 0.0786 kt | 0.0092 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Mexico or Sweden?
- Sweden, at 0.0767 kt against 0.073 kt in Mexico as of 2023.
- What is the difference in food processing — emissions between Mexico and Sweden?
- 0.0037 kt, with Sweden ahead.
- How many years of comparable data are there for Mexico and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Sweden rank globally for food processing — emissions?
- Mexico ranks 38th and Sweden ranks 37th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf