OECD vs Poland: Food Processing — Emissions
Food Processing — Emissions over time
- OECD
- Poland
How they compare
OECD currently reports 27.42 kt against 4.6 kt in Poland, a difference of 22.82 kt.
That makes OECD's figure about 6.0 times Poland's.
Across all 34 years both countries report, OECD has been ahead every year.
OECD ranks 3rd and Poland ranks 6th of 103 countries.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | OECD | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43.65 kt | 12.59 kt | 31.06 kt | OECD |
| 2000s | 40.97 kt | 7.67 kt | 33.3 kt | OECD |
| 2010s | 36.35 kt | 5.47 kt | 30.88 kt | OECD |
| 2020s | 29.19 kt | 4.69 kt | 24.5 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, OECD or Poland?
- OECD, at 27.42 kt against 4.6 kt in Poland as of 2023.
- What is the difference in food processing — emissions between OECD and Poland?
- 22.82 kt, with OECD ahead.
- How many years of comparable data are there for OECD and Poland?
- 34 years are reported by both, from 1990 to 2023.
- How do OECD and Poland rank globally for food processing — emissions?
- OECD ranks 3rd and Poland ranks 6th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf