OECD vs Thailand: Food Processing — Emissions
Food Processing — Emissions over time
- OECD
- Thailand
How they compare
OECD currently reports 27.42 kt against 11.82 kt in Thailand, a difference of 15.6 kt.
That makes OECD's figure about 2.3 times Thailand's.
Across all 34 years both countries report, OECD has been ahead every year.
OECD ranks 3rd and Thailand ranks 4th of 98 countries.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | OECD | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43.65 kt | 1.03 kt | 42.62 kt | OECD |
| 2000s | 40.97 kt | 2.42 kt | 38.55 kt | OECD |
| 2010s | 36.35 kt | 3.95 kt | 32.4 kt | OECD |
| 2020s | 29.19 kt | 6.83 kt | 22.36 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, OECD or Thailand?
- OECD, at 27.42 kt against 11.82 kt in Thailand as of 2023.
- What is the difference in food processing — emissions between OECD and Thailand?
- 15.6 kt, with OECD ahead.
- How many years of comparable data are there for OECD and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do OECD and Thailand rank globally for food processing — emissions?
- OECD ranks 3rd and Thailand ranks 4th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf