OECD vs World: Food Processing — Emissions
Food Processing — Emissions over time
- OECD
- World
How they compare
World currently reports 199.77 kt against 27.42 kt in OECD, a difference of 172.35 kt.
That makes World's figure about 7.3 times OECD's.
Across all 34 years both countries report, World has been ahead every year.
OECD ranks 3rd and World ranks 1st of 103 countries.
World has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | OECD | World | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43.65 kt | 47.78 kt | 4.13 kt | World |
| 2000s | 40.97 kt | 249.6 kt | 208.64 kt | World |
| 2010s | 36.35 kt | 278.7 kt | 242.35 kt | World |
| 2020s | 29.19 kt | 198.6 kt | 169.41 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, OECD or World?
- World, at 199.77 kt against 27.42 kt in OECD as of 2023.
- What is the difference in food processing — emissions between OECD and World?
- 172.35 kt, with World ahead.
- How many years of comparable data are there for OECD and World?
- 34 years are reported by both, from 1990 to 2023.
- How do OECD and World rank globally for food processing — emissions?
- OECD ranks 3rd and World ranks 1st of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf