Philippines vs Republic of Korea: Food Processing — Emissions
Food Processing — Emissions over time
- Philippines
- Republic of Korea
How they compare
Republic of Korea currently reports 0.3137 kt against 0.297 kt in Philippines, a difference of 0.0167 kt.
That makes Republic of Korea's figure about 1.1 times Philippines's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Republic of Korea ahead.
Philippines ranks 26th and Republic of Korea ranks 24th of 112 countries.
Republic of Korea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Philippines | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1944 kt | 0.3989 kt | 0.2045 kt | Republic of Korea |
| 2000s | 0.2093 kt | 0.4038 kt | 0.1945 kt | Republic of Korea |
| 2010s | 0.2818 kt | 0.4081 kt | 0.1263 kt | Republic of Korea |
| 2020s | 0.2926 kt | 0.3097 kt | 0.0171 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Philippines or Republic of Korea?
- Republic of Korea, at 0.3137 kt against 0.297 kt in Philippines as of 2023.
- What is the difference in food processing — emissions between Philippines and Republic of Korea?
- 0.0167 kt, with Republic of Korea ahead.
- How many years of comparable data are there for Philippines and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Philippines and Republic of Korea rank globally for food processing — emissions?
- Philippines ranks 26th and Republic of Korea ranks 24th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf