Romania vs Sweden: Food Processing — Emissions
Food Processing — Emissions over time
- Romania
- Sweden
How they compare
Romania currently reports 0.0775 kt against 0.0767 kt in Sweden, a difference of 0.0008 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Sweden ahead.
Romania ranks 36th and Sweden ranks 37th of 98 countries.
Across the 4 decades both report, Romania averaged higher in 2 and Sweden in 2.
Head to head by decade
| Decade | Romania | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1053 kt | 0.1865 kt | 0.0813 kt | Sweden |
| 2000s | 0.0793 kt | 0.0577 kt | 0.0216 kt | Romania |
| 2010s | 0.0754 kt | 0.0542 kt | 0.0212 kt | Romania |
| 2020s | 0.075 kt | 0.0786 kt | 0.0036 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Romania or Sweden?
- Romania, at 0.0775 kt against 0.0767 kt in Sweden as of 2023.
- What is the difference in food processing — emissions between Romania and Sweden?
- 0.0008 kt, with Romania ahead.
- How many years of comparable data are there for Romania and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do Romania and Sweden rank globally for food processing — emissions?
- Romania ranks 36th and Sweden ranks 37th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf