Tajikistan vs Uzbekistan: Food Processing — Emissions
Food Processing — Emissions over time
- Tajikistan
- Uzbekistan
How they compare
Tajikistan currently reports 0.0301 kt against 0.0301 kt in Uzbekistan, a difference of 0 kt.
The two have swapped places 1 time across 9 shared years of data; in 2015 it was Tajikistan ahead.
Tajikistan ranks 52nd and Uzbekistan ranks 52nd of 98 countries.
Across the 2 decades both report, Tajikistan averaged higher in 1 and Uzbekistan in 1.
Head to head by decade
| Decade | Tajikistan | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0147 kt | 0.0043 kt | 0.0104 kt | Tajikistan |
| 2020s | 0.0188 kt | 0.0257 kt | 0.0069 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Tajikistan or Uzbekistan?
- Tajikistan, at 0.0301 kt against 0.0301 kt in Uzbekistan as of 2023.
- What is the difference in food processing — emissions between Tajikistan and Uzbekistan?
- 0 kt, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and Uzbekistan?
- 9 years are reported by both, from 2015 to 2023.
- How do Tajikistan and Uzbekistan rank globally for food processing — emissions?
- Tajikistan ranks 52nd and Uzbekistan ranks 52nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf