United Kingdom vs United Kingdom of Great Britain and Northern Ireland: Food Processing — Emissions
Food Processing — Emissions over time
- United Kingdom
- United Kingdom of Great Britain and Northern Ireland
How they compare
United Kingdom currently reports 0.6701 kt against 0.6701 kt in United Kingdom of Great Britain and Northern Ireland, a difference of 0 kt.
Across all 34 years both countries report, United Kingdom of Great Britain and Northern Ireland has been ahead every year.
United Kingdom ranks 18th and United Kingdom of Great Britain and Northern Ireland ranks 18th of 112 countries.
Head to head by decade
| Decade | United Kingdom | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.92 kt | 2.92 kt | 0 kt | — |
| 2000s | 0.4382 kt | 0.4382 kt | 0 kt | — |
| 2010s | 0.6294 kt | 0.6294 kt | 0 kt | — |
| 2020s | 0.695 kt | 0.695 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, United Kingdom or United Kingdom of Great Britain and Northern Ireland?
- United Kingdom, at 0.6701 kt against 0.6701 kt in United Kingdom of Great Britain and Northern Ireland as of 2023.
- What is the difference in food processing — emissions between United Kingdom and United Kingdom of Great Britain and Northern Ireland?
- 0 kt, with United Kingdom ahead.
- How many years of comparable data are there for United Kingdom and United Kingdom of Great Britain and Northern Ireland?
- 34 years are reported by both, from 1990 to 2023.
- How do United Kingdom and United Kingdom of Great Britain and Northern Ireland rank globally for food processing — emissions?
- United Kingdom ranks 18th and United Kingdom of Great Britain and Northern Ireland ranks 18th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf