American Samoa vs Burkina Faso: Food Processing — Emissions (CH4)

American Samoa
0.0031 kt
in 2023
Burkina Faso
0.0032 kt
in 2023
American Samoa rank
87th
Burkina Faso rank
86th

Food Processing — Emissions (CH4) over time

  • American Samoa
  • Burkina Faso
00.0010.0020.0030.004199020062023

How they compare

Burkina Faso currently reports 0.0032 kt against 0.0031 kt in American Samoa, a difference of 0.0001 kt.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was American Samoa ahead.

American Samoa ranks 87th and Burkina Faso ranks 86th of 105 countries.

American Samoa has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade American Samoa Burkina Faso Difference Ahead
2010s 0.0032 kt 0.0006 kt 0.0026 kt American Samoa
2020s 0.0031 kt 0.003 kt 0.0001 kt American Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, American Samoa or Burkina Faso?
Burkina Faso, at 0.0032 kt against 0.0031 kt in American Samoa as of 2023.
What is the difference in food processing — emissions between American Samoa and Burkina Faso?
0.0001 kt, with Burkina Faso ahead.
How many years of comparable data are there for American Samoa and Burkina Faso?
14 years are reported by both, from 2010 to 2023.
How do American Samoa and Burkina Faso rank globally for food processing — emissions?
American Samoa ranks 87th and Burkina Faso ranks 86th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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American Samoa vs Burkina Faso: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/american-samoa/burkina-faso/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.