American Samoa vs Kenya: Food Processing — Emissions (CH4)

American Samoa
0.0031 kt
in 2023
Kenya
0.0019 kt
in 2023
American Samoa rank
87th
Kenya rank
90th

Food Processing — Emissions (CH4) over time

  • American Samoa
  • Kenya
0.0010.0020.0030.0040.0050.006199020062023

How they compare

American Samoa currently reports 0.0031 kt against 0.0019 kt in Kenya, a difference of 0.0012 kt.

That makes American Samoa's figure about 1.6 times Kenya's.

The two have swapped places 3 times across 17 shared years of data; in 2007 it was Kenya ahead.

American Samoa ranks 87th and Kenya ranks 90th of 105 countries.

Across the 3 decades both report, American Samoa averaged higher in 1 and Kenya in 2.

Head to head by decade

Decade American Samoa Kenya Difference Ahead
2000s 0.0031 kt 0.0055 kt 0.0024 kt Kenya
2010s 0.0032 kt 0.0035 kt 0.0003 kt Kenya
2020s 0.0031 kt 0.0015 kt 0.0016 kt American Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, American Samoa or Kenya?
American Samoa, at 0.0031 kt against 0.0019 kt in Kenya as of 2023.
What is the difference in food processing — emissions between American Samoa and Kenya?
0.0012 kt, with American Samoa ahead.
How many years of comparable data are there for American Samoa and Kenya?
17 years are reported by both, from 2007 to 2023.
How do American Samoa and Kenya rank globally for food processing — emissions?
American Samoa ranks 87th and Kenya ranks 90th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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American Samoa vs Kenya: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/american-samoa/kenya/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.