Australia and New Zealand vs Brazil: Food Processing — Emissions
Food Processing — Emissions over time
- Australia and New Zealand
- Brazil
How they compare
Brazil currently reports 3.53 kt against 3.26 kt in Australia and New Zealand, a difference of 0.27 kt.
That makes Brazil's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 8th and Brazil ranks 7th of 98 countries.
Across the 3 decades both report, Australia and New Zealand averaged higher in 2 and Brazil in 1.
Head to head by decade
| Decade | Australia and New Zealand | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.55 kt | 0.0002 kt | 3.55 kt | Australia and New Zealand |
| 2010s | 3.27 kt | 0.2088 kt | 3.06 kt | Australia and New Zealand |
| 2020s | 3.34 kt | 3.47 kt | 0.13 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Australia and New Zealand or Brazil?
- Brazil, at 3.53 kt against 3.26 kt in Australia and New Zealand as of 2023.
- What is the difference in food processing — emissions between Australia and New Zealand and Brazil?
- 0.27 kt, with Brazil ahead.
- How many years of comparable data are there for Australia and New Zealand and Brazil?
- 16 years are reported by both, from 2008 to 2023.
- How do Australia and New Zealand and Brazil rank globally for food processing — emissions?
- Australia and New Zealand ranks 8th and Brazil ranks 7th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.