Australia vs Brazil: Food Processing — Emissions

Australia
3.01 kt
in 2023
Brazil
3.53 kt
in 2023
Australia rank
10th
Brazil rank
7th

Food Processing — Emissions over time

  • Australia
  • Brazil
01234199020062023

How they compare

Brazil currently reports 3.53 kt against 3.01 kt in Australia, a difference of 0.52 kt.

That makes Brazil's figure about 1.2 times Australia's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Australia ahead.

Australia ranks 10th and Brazil ranks 7th of 103 countries.

Across the 3 decades both report, Australia averaged higher in 2 and Brazil in 1.

Head to head by decade

Decade Australia Brazil Difference Ahead
2000s 3.49 kt 0.0002 kt 3.49 kt Australia
2010s 3.04 kt 0.2088 kt 2.83 kt Australia
2020s 3.1 kt 3.47 kt 0.3723 kt Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Australia or Brazil?
Brazil, at 3.53 kt against 3.01 kt in Australia as of 2023.
What is the difference in food processing — emissions between Australia and Brazil?
0.52 kt, with Brazil ahead.
How many years of comparable data are there for Australia and Brazil?
16 years are reported by both, from 2008 to 2023.
How do Australia and Brazil rank globally for food processing — emissions?
Australia ranks 10th and Brazil ranks 7th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.