Austria vs Costa Rica: Food Processing — Emissions (CH4)

Austria
0.0407 kt
in 2023
Costa Rica
0.0407 kt
in 2023
Austria rank
50th
Costa Rica rank
49th

Food Processing — Emissions (CH4) over time

  • Austria
  • Costa Rica
00.050.10.15199020062023

How they compare

Costa Rica currently reports 0.0407 kt against 0.0407 kt in Austria, a difference of 0 kt.

The two have swapped places 8 times across 34 shared years of data; in 1990 it was Costa Rica ahead.

Austria ranks 50th and Costa Rica ranks 49th of 105 countries.

Across the 4 decades both report, Austria averaged higher in 1 and Costa Rica in 3.

Head to head by decade

Decade Austria Costa Rica Difference Ahead
1990s 0.0328 kt 0.0661 kt 0.0332 kt Costa Rica
2000s 0.0394 kt 0.05 kt 0.0105 kt Costa Rica
2010s 0.0472 kt 0.0323 kt 0.0149 kt Austria
2020s 0.038 kt 0.043 kt 0.0049 kt Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Austria or Costa Rica?
Costa Rica, at 0.0407 kt against 0.0407 kt in Austria as of 2023.
What is the difference in food processing — emissions between Austria and Costa Rica?
0 kt, with Costa Rica ahead.
How many years of comparable data are there for Austria and Costa Rica?
34 years are reported by both, from 1990 to 2023.
How do Austria and Costa Rica rank globally for food processing — emissions?
Austria ranks 50th and Costa Rica ranks 49th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Costa Rica: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/austria/costa-rica/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.