Austria vs Ireland: Food Processing — Emissions (CH4)

Austria
0.0407 kt
in 2023
Ireland
0.0364 kt
in 2023
Austria rank
50th
Ireland rank
52nd

Food Processing — Emissions (CH4) over time

  • Austria
  • Ireland
00.20.40.6199020062023

How they compare

Austria currently reports 0.0407 kt against 0.0364 kt in Ireland, a difference of 0.0043 kt.

That makes Austria's figure about 1.1 times Ireland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Ireland ahead.

Austria ranks 50th and Ireland ranks 52nd of 105 countries.

Across the 4 decades both report, Austria averaged higher in 1 and Ireland in 3.

Head to head by decade

Decade Austria Ireland Difference Ahead
1990s 0.0328 kt 0.3137 kt 0.2809 kt Ireland
2000s 0.0394 kt 0.2384 kt 0.1989 kt Ireland
2010s 0.0472 kt 0.1753 kt 0.1281 kt Ireland
2020s 0.038 kt 0.0364 kt 0.0016 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Austria or Ireland?
Austria, at 0.0407 kt against 0.0364 kt in Ireland as of 2023.
What is the difference in food processing — emissions between Austria and Ireland?
0.0043 kt, with Austria ahead.
How many years of comparable data are there for Austria and Ireland?
34 years are reported by both, from 1990 to 2023.
How do Austria and Ireland rank globally for food processing — emissions?
Austria ranks 50th and Ireland ranks 52nd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Ireland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/austria/ireland/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.