Belgium vs Land Locked Developing Countries (LLDCs): Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Belgium
- Land Locked Developing Countries (LLDCs)
How they compare
Land Locked Developing Countries (LLDCs) currently reports 4.01 kt against 0.3594 kt in Belgium, a difference of 3.65 kt.
That makes Land Locked Developing Countries (LLDCs)'s figure about 11.2 times Belgium's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Land Locked Developing Countries (LLDCs) ahead.
Belgium ranks 17th and Land Locked Developing Countries (LLDCs) ranks 15th of 105 countries.
Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.3625 kt | 0.6668 kt | 0.3043 kt | Land Locked Developing Countries (LLDCs) |
| 2010s | 0.465 kt | 1.32 kt | 0.8566 kt | Land Locked Developing Countries (LLDCs) |
| 2020s | 0.3668 kt | 2.66 kt | 2.29 kt | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belgium or Land Locked Developing Countries (LLDCs)?
- Land Locked Developing Countries (LLDCs), at 4.01 kt against 0.3594 kt in Belgium as of 2023.
- What is the difference in food processing — emissions between Belgium and Land Locked Developing Countries (LLDCs)?
- 3.65 kt, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Belgium and Land Locked Developing Countries (LLDCs)?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Land Locked Developing Countries (LLDCs) rank globally for food processing — emissions?
- Belgium ranks 17th and Land Locked Developing Countries (LLDCs) ranks 15th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.