Belgium vs Sub-Saharan Africa: Food Processing — Emissions (CH4)

Belgium
0.3594 kt
in 2023
Sub-Saharan Africa
3.57 kt
in 2023
Belgium rank
17th
Sub-Saharan Africa rank
17th

Food Processing — Emissions (CH4) over time

  • Belgium
  • Sub-Saharan Africa
01234199020062023

How they compare

Sub-Saharan Africa currently reports 3.57 kt against 0.3594 kt in Belgium, a difference of 3.21 kt.

That makes Sub-Saharan Africa's figure about 9.9 times Belgium's.

The two have swapped places 4 times across 24 shared years of data; in 2000 it was Sub-Saharan Africa ahead.

Belgium ranks 17th and Sub-Saharan Africa ranks 17th of 105 countries.

Sub-Saharan Africa has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Sub-Saharan Africa Difference Ahead
2000s 0.3625 kt 0.528 kt 0.1655 kt Sub-Saharan Africa
2010s 0.465 kt 0.9071 kt 0.4421 kt Sub-Saharan Africa
2020s 0.3668 kt 2.28 kt 1.91 kt Sub-Saharan Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Belgium or Sub-Saharan Africa?
Sub-Saharan Africa, at 3.57 kt against 0.3594 kt in Belgium as of 2023.
What is the difference in food processing — emissions between Belgium and Sub-Saharan Africa?
3.21 kt, with Sub-Saharan Africa ahead.
How many years of comparable data are there for Belgium and Sub-Saharan Africa?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Sub-Saharan Africa rank globally for food processing — emissions?
Belgium ranks 17th and Sub-Saharan Africa ranks 17th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Sub-Saharan Africa: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/belgium/sub-saharan-africa/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.