Bosnia and Herzegovina vs Burkina Faso: Food Processing — Emissions
Food Processing — Emissions over time
- Bosnia and Herzegovina
- Burkina Faso
How they compare
Bosnia and Herzegovina currently reports 0.0042 kt against 0.0032 kt in Burkina Faso, a difference of 0.001 kt.
That makes Bosnia and Herzegovina's figure about 1.3 times Burkina Faso's.
Across all 14 years both countries report, Bosnia and Herzegovina has been ahead every year.
Bosnia and Herzegovina ranks 79th and Burkina Faso ranks 82nd of 98 countries.
Bosnia and Herzegovina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0029 kt | 0.0006 kt | 0.0023 kt | Bosnia and Herzegovina |
| 2020s | 0.0045 kt | 0.003 kt | 0.0015 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Bosnia and Herzegovina or Burkina Faso?
- Bosnia and Herzegovina, at 0.0042 kt against 0.0032 kt in Burkina Faso as of 2023.
- What is the difference in food processing — emissions between Bosnia and Herzegovina and Burkina Faso?
- 0.001 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Burkina Faso?
- 14 years are reported by both, from 2010 to 2023.
- How do Bosnia and Herzegovina and Burkina Faso rank globally for food processing — emissions?
- Bosnia and Herzegovina ranks 79th and Burkina Faso ranks 82nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.