Botswana vs Greenland: Food Processing — Emissions

Botswana
0.0012 kt
in 2023
Greenland
0.0008 kt
in 2023
Botswana rank
88th
Greenland rank
91st

Food Processing — Emissions over time

  • Botswana
  • Greenland
00.020.040.060.08199020062023

How they compare

Botswana currently reports 0.0012 kt against 0.0008 kt in Greenland, a difference of 0.0004 kt.

That makes Botswana's figure about 1.6 times Greenland's.

The two have swapped places 3 times across 23 shared years of data; in 2001 it was Greenland ahead.

Botswana ranks 88th and Greenland ranks 91st of 98 countries.

Botswana has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Botswana Greenland Difference Ahead
2000s 0.0242 kt 0.0011 kt 0.0231 kt Botswana
2010s 0.0011 kt 0.0007 kt 0.0004 kt Botswana
2020s 0.0012 kt 0.0007 kt 0.0005 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Botswana or Greenland?
Botswana, at 0.0012 kt against 0.0008 kt in Greenland as of 2023.
What is the difference in food processing — emissions between Botswana and Greenland?
0.0004 kt, with Botswana ahead.
How many years of comparable data are there for Botswana and Greenland?
23 years are reported by both, from 2001 to 2023.
How do Botswana and Greenland rank globally for food processing — emissions?
Botswana ranks 88th and Greenland ranks 91st of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Greenland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/botswana/greenland/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.