Brazil vs Poland: Food Processing — Emissions (CH4)

Brazil
3.53 kt
in 2023
Poland
4.6 kt
in 2023
Brazil rank
7th
Poland rank
6th

Food Processing — Emissions (CH4) over time

  • Brazil
  • Poland
05101520199020062023

How they compare

Poland currently reports 4.6 kt against 3.53 kt in Brazil, a difference of 1.07 kt.

That makes Poland's figure about 1.3 times Brazil's.

Across all 16 years both countries report, Poland has been ahead every year.

Brazil ranks 7th and Poland ranks 6th of 105 countries.

Poland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Brazil Poland Difference Ahead
2000s 0.0002 kt 5.97 kt 5.97 kt Poland
2010s 0.2088 kt 5.47 kt 5.26 kt Poland
2020s 3.47 kt 4.69 kt 1.22 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Brazil or Poland?
Poland, at 4.6 kt against 3.53 kt in Brazil as of 2023.
What is the difference in food processing — emissions between Brazil and Poland?
1.07 kt, with Poland ahead.
How many years of comparable data are there for Brazil and Poland?
16 years are reported by both, from 2008 to 2023.
How do Brazil and Poland rank globally for food processing — emissions?
Brazil ranks 7th and Poland ranks 6th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Poland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/brazil/poland/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.