Brazil vs South-eastern Asia: Food Processing — Emissions

Brazil
3.53 kt
in 2023
South-eastern Asia
12.13 kt
in 2023
Brazil rank
7th
South-eastern Asia rank
7th

Food Processing — Emissions over time

  • Brazil
  • South-eastern Asia
02.557.51012.5199020062023

How they compare

South-eastern Asia currently reports 12.13 kt against 3.53 kt in Brazil, a difference of 8.6 kt.

That makes South-eastern Asia's figure about 3.4 times Brazil's.

Across all 16 years both countries report, South-eastern Asia has been ahead every year.

Brazil ranks 7th and South-eastern Asia ranks 7th of 103 countries.

South-eastern Asia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Brazil South-eastern Asia Difference Ahead
2000s 0.0002 kt 4.01 kt 4.01 kt South-eastern Asia
2010s 0.2088 kt 4.29 kt 4.08 kt South-eastern Asia
2020s 3.47 kt 7.14 kt 3.66 kt South-eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Brazil or South-eastern Asia?
South-eastern Asia, at 12.13 kt against 3.53 kt in Brazil as of 2023.
What is the difference in food processing — emissions between Brazil and South-eastern Asia?
8.6 kt, with South-eastern Asia ahead.
How many years of comparable data are there for Brazil and South-eastern Asia?
16 years are reported by both, from 2008 to 2023.
How do Brazil and South-eastern Asia rank globally for food processing — emissions?
Brazil ranks 7th and South-eastern Asia ranks 7th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.