Brazil vs Zimbabwe: Food Processing — Emissions

Brazil
3.53 kt
in 2023
Zimbabwe
3.06 kt
in 2023
Brazil rank
7th
Zimbabwe rank
9th

Food Processing — Emissions over time

  • Brazil
  • Zimbabwe
01234200420132023

How they compare

Brazil currently reports 3.53 kt against 3.06 kt in Zimbabwe, a difference of 0.47 kt.

That makes Brazil's figure about 1.2 times Zimbabwe's.

The two have swapped places 3 times across 16 shared years of data; in 2008 it was Zimbabwe ahead.

Brazil ranks 7th and Zimbabwe ranks 9th of 103 countries.

Across the 3 decades both report, Brazil averaged higher in 1 and Zimbabwe in 2.

Head to head by decade

Decade Brazil Zimbabwe Difference Ahead
2000s 0.0002 kt 0.3171 kt 0.3168 kt Zimbabwe
2010s 0.2088 kt 0.503 kt 0.2942 kt Zimbabwe
2020s 3.47 kt 1.8 kt 1.67 kt Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Brazil or Zimbabwe?
Brazil, at 3.53 kt against 3.06 kt in Zimbabwe as of 2023.
What is the difference in food processing — emissions between Brazil and Zimbabwe?
0.47 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and Zimbabwe?
16 years are reported by both, from 2008 to 2023.
How do Brazil and Zimbabwe rank globally for food processing — emissions?
Brazil ranks 7th and Zimbabwe ranks 9th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.