Burkina Faso vs Gabon: Food Processing — Emissions

Burkina Faso
0.0032 kt
in 2023
Gabon
0.0036 kt
in 2023
Burkina Faso rank
85th
Gabon rank
84th

Food Processing — Emissions over time

  • Burkina Faso
  • Gabon
00.0010.0020.0030.004199020062023

How they compare

Gabon currently reports 0.0036 kt against 0.0032 kt in Burkina Faso, a difference of 0.0004 kt.

That makes Gabon's figure about 1.1 times Burkina Faso's.

Across all 14 years both countries report, Gabon has been ahead every year.

Burkina Faso ranks 85th and Gabon ranks 84th of 103 countries.

Gabon has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Burkina Faso Gabon Difference Ahead
2010s 0.0006 kt 0.0022 kt 0.0016 kt Gabon
2020s 0.003 kt 0.0035 kt 0.0005 kt Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Burkina Faso or Gabon?
Gabon, at 0.0036 kt against 0.0032 kt in Burkina Faso as of 2023.
What is the difference in food processing — emissions between Burkina Faso and Gabon?
0.0004 kt, with Gabon ahead.
How many years of comparable data are there for Burkina Faso and Gabon?
14 years are reported by both, from 2010 to 2023.
How do Burkina Faso and Gabon rank globally for food processing — emissions?
Burkina Faso ranks 85th and Gabon ranks 84th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.