Burkina Faso vs Kenya: Food Processing — Emissions

Burkina Faso
0.0032 kt
in 2023
Kenya
0.0019 kt
in 2023
Burkina Faso rank
85th
Kenya rank
88th

Food Processing — Emissions over time

  • Burkina Faso
  • Kenya
00.0020.0040.006200720152023

How they compare

Burkina Faso currently reports 0.0032 kt against 0.0019 kt in Kenya, a difference of 0.0013 kt.

That makes Burkina Faso's figure about 1.7 times Kenya's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Kenya ahead.

Burkina Faso ranks 85th and Kenya ranks 88th of 103 countries.

Across the 2 decades both report, Burkina Faso averaged higher in 1 and Kenya in 1.

Head to head by decade

Decade Burkina Faso Kenya Difference Ahead
2010s 0.0006 kt 0.0035 kt 0.0029 kt Kenya
2020s 0.003 kt 0.0015 kt 0.0015 kt Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Burkina Faso or Kenya?
Burkina Faso, at 0.0032 kt against 0.0019 kt in Kenya as of 2023.
What is the difference in food processing — emissions between Burkina Faso and Kenya?
0.0013 kt, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Kenya?
14 years are reported by both, from 2010 to 2023.
How do Burkina Faso and Kenya rank globally for food processing — emissions?
Burkina Faso ranks 85th and Kenya ranks 88th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.