Cameroon vs Congo: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Cameroon
- Congo
How they compare
Congo currently reports 0.0022 kt against 0.0018 kt in Cameroon, a difference of 0.0004 kt.
That makes Congo's figure about 1.2 times Cameroon's.
Across all 12 years both countries report, Congo has been ahead every year.
Cameroon ranks 91st and Congo ranks 89th of 105 countries.
Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cameroon | Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0015 kt | 0.0026 kt | 0.0011 kt | Congo |
| 2020s | 0.0017 kt | 0.0021 kt | 0.0004 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Cameroon or Congo?
- Congo, at 0.0022 kt against 0.0018 kt in Cameroon as of 2023.
- What is the difference in food processing — emissions between Cameroon and Congo?
- 0.0004 kt, with Congo ahead.
- How many years of comparable data are there for Cameroon and Congo?
- 12 years are reported by both, from 2012 to 2023.
- How do Cameroon and Congo rank globally for food processing — emissions?
- Cameroon ranks 91st and Congo ranks 89th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.