Cameroon vs Kenya: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Cameroon
- Kenya
How they compare
Kenya currently reports 0.0019 kt against 0.0018 kt in Cameroon, a difference of 0.0001 kt.
That makes Kenya's figure about 1.1 times Cameroon's.
The two have swapped places 2 times across 17 shared years of data; in 2007 it was Kenya ahead.
Cameroon ranks 91st and Kenya ranks 90th of 105 countries.
Across the 3 decades both report, Cameroon averaged higher in 1 and Kenya in 2.
Head to head by decade
| Decade | Cameroon | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0012 kt | 0.0055 kt | 0.0043 kt | Kenya |
| 2010s | 0.0015 kt | 0.0035 kt | 0.002 kt | Kenya |
| 2020s | 0.0017 kt | 0.0015 kt | 0.0002 kt | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Cameroon or Kenya?
- Kenya, at 0.0019 kt against 0.0018 kt in Cameroon as of 2023.
- What is the difference in food processing — emissions between Cameroon and Kenya?
- 0.0001 kt, with Kenya ahead.
- How many years of comparable data are there for Cameroon and Kenya?
- 17 years are reported by both, from 2007 to 2023.
- How do Cameroon and Kenya rank globally for food processing — emissions?
- Cameroon ranks 91st and Kenya ranks 90th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.