Central America vs Dominican Republic: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Central America
- Dominican Republic
How they compare
Dominican Republic currently reports 0.1864 kt against 0.1138 kt in Central America, a difference of 0.0726 kt.
That makes Dominican Republic's figure about 1.6 times Central America's.
The two have swapped places 1 time across 13 shared years of data; in 2011 it was Central America ahead.
Central America ranks 31st and Dominican Republic ranks 29th of 34 groups.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0982 kt | 0.1097 kt | 0.0115 kt | Dominican Republic |
| 2020s | 0.1124 kt | 0.183 kt | 0.0706 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Central America or Dominican Republic?
- Dominican Republic, at 0.1864 kt against 0.1138 kt in Central America as of 2023.
- What is the difference in food processing — emissions between Central America and Dominican Republic?
- 0.0726 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Central America and Dominican Republic?
- 13 years are reported by both, from 2011 to 2023.
- How do Central America and Dominican Republic rank globally for food processing — emissions?
- Central America ranks 31st and Dominican Republic ranks 29th of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.