Central America vs Dominican Republic: Food Processing — Emissions
Food Processing — Emissions over time
- Central America
- Dominican Republic
How they compare
Dominican Republic currently reports 0.1864 kt against 0.1138 kt in Central America, a difference of 0.0726 kt.
That makes Dominican Republic's figure about 1.6 times Central America's.
The two have swapped places 1 time across 13 shared years of data; in 2011 it was Central America ahead.
Central America ranks 31st and Dominican Republic ranks 29th of 36 groups.
Dominican Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0982 kt | 0.1097 kt | 0.0115 kt | Dominican Republic |
| 2020s | 0.1124 kt | 0.183 kt | 0.0706 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Central America or Dominican Republic?
- Dominican Republic, at 0.1864 kt against 0.1138 kt in Central America as of 2023.
- What is the difference in food processing — emissions between Central America and Dominican Republic?
- 0.0726 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Central America and Dominican Republic?
- 13 years are reported by both, from 2011 to 2023.
- How do Central America and Dominican Republic rank globally for food processing — emissions?
- Central America ranks 31st and Dominican Republic ranks 29th of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.