China vs Eastern Asia: Food Processing — Emissions (CH4)

China
142.47 kt
in 2023
Eastern Asia
143.33 kt
in 2023
China rank
1st
Eastern Asia rank
4th

Food Processing — Emissions (CH4) over time

  • China
  • Eastern Asia
0100200300199020062023

How they compare

Eastern Asia currently reports 143.33 kt against 142.47 kt in China, a difference of 0.86 kt.

Across all 34 years both countries report, Eastern Asia has been ahead every year.

China ranks 1st and Eastern Asia ranks 4th of 105 countries.

Eastern Asia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade China Eastern Asia Difference Ahead
1990s 0.0894 kt 1.14 kt 1.05 kt Eastern Asia
2000s 203.2 kt 204.26 kt 1.07 kt Eastern Asia
2010s 231.61 kt 232.67 kt 1.06 kt Eastern Asia
2020s 146.55 kt 147.42 kt 0.865 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, China or Eastern Asia?
Eastern Asia, at 143.33 kt against 142.47 kt in China as of 2023.
What is the difference in food processing — emissions between China and Eastern Asia?
0.86 kt, with Eastern Asia ahead.
How many years of comparable data are there for China and Eastern Asia?
34 years are reported by both, from 1990 to 2023.
How do China and Eastern Asia rank globally for food processing — emissions?
China ranks 1st and Eastern Asia ranks 4th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

China vs Eastern Asia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/china/eastern-asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-ch4/china/eastern-asia/">China vs Eastern Asia: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.