Congo vs Kenya: Food Processing — Emissions (CH4)

Congo
0.0022 kt
in 2023
Kenya
0.0019 kt
in 2023
Congo rank
89th
Kenya rank
90th

Food Processing — Emissions (CH4) over time

  • Congo
  • Kenya
0.0010.0020.0030.0040.0050.006200720152023

How they compare

Congo currently reports 0.0022 kt against 0.0019 kt in Kenya, a difference of 0.0003 kt.

That makes Congo's figure about 1.1 times Kenya's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Kenya ahead.

Congo ranks 89th and Kenya ranks 90th of 105 countries.

Across the 2 decades both report, Congo averaged higher in 1 and Kenya in 1.

Head to head by decade

Decade Congo Kenya Difference Ahead
2010s 0.0026 kt 0.0032 kt 0.0006 kt Kenya
2020s 0.0021 kt 0.0015 kt 0.0006 kt Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Congo or Kenya?
Congo, at 0.0022 kt against 0.0019 kt in Kenya as of 2023.
What is the difference in food processing — emissions between Congo and Kenya?
0.0003 kt, with Congo ahead.
How many years of comparable data are there for Congo and Kenya?
12 years are reported by both, from 2012 to 2023.
How do Congo and Kenya rank globally for food processing — emissions?
Congo ranks 89th and Kenya ranks 90th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Kenya: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/congo-rep/kenya/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.