Congo vs Polynesia: Food Processing — Emissions (CH4)

Congo
0.0022 kt
in 2023
Polynesia
0.0031 kt
in 2023
Congo rank
89th
Polynesia rank
87th

Food Processing — Emissions (CH4) over time

  • Congo
  • Polynesia
00.0010.0020.0030.004199020062023

How they compare

Polynesia currently reports 0.0031 kt against 0.0022 kt in Congo, a difference of 0.0009 kt.

That makes Polynesia's figure about 1.4 times Congo's.

Across all 12 years both countries report, Polynesia has been ahead every year.

Congo ranks 89th and Polynesia ranks 87th of 105 countries.

Polynesia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Congo Polynesia Difference Ahead
2010s 0.0026 kt 0.0032 kt 0.0006 kt Polynesia
2020s 0.0021 kt 0.0031 kt 0.001 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Congo or Polynesia?
Polynesia, at 0.0031 kt against 0.0022 kt in Congo as of 2023.
What is the difference in food processing — emissions between Congo and Polynesia?
0.0009 kt, with Polynesia ahead.
How many years of comparable data are there for Congo and Polynesia?
12 years are reported by both, from 2012 to 2023.
How do Congo and Polynesia rank globally for food processing — emissions?
Congo ranks 89th and Polynesia ranks 87th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Polynesia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/congo-rep/polynesia/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.