Costa Rica vs Norway: Food Processing — Emissions (CH4)

Costa Rica
0.0407 kt
in 2023
Norway
0.043 kt
in 2023
Costa Rica rank
49th
Norway rank
48th

Food Processing — Emissions (CH4) over time

  • Costa Rica
  • Norway
00.050.10.15199020062023

How they compare

Norway currently reports 0.043 kt against 0.0407 kt in Costa Rica, a difference of 0.0023 kt.

That makes Norway's figure about 1.1 times Costa Rica's.

The two have swapped places 9 times across 34 shared years of data; in 1990 it was Costa Rica ahead.

Costa Rica ranks 49th and Norway ranks 48th of 105 countries.

Across the 4 decades both report, Costa Rica averaged higher in 2 and Norway in 2.

Head to head by decade

Decade Costa Rica Norway Difference Ahead
1990s 0.0661 kt 0.0431 kt 0.023 kt Costa Rica
2000s 0.05 kt 0.0405 kt 0.0095 kt Costa Rica
2010s 0.0323 kt 0.0384 kt 0.006 kt Norway
2020s 0.043 kt 0.0431 kt 0.0001 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Costa Rica or Norway?
Norway, at 0.043 kt against 0.0407 kt in Costa Rica as of 2023.
What is the difference in food processing — emissions between Costa Rica and Norway?
0.0023 kt, with Norway ahead.
How many years of comparable data are there for Costa Rica and Norway?
34 years are reported by both, from 1990 to 2023.
How do Costa Rica and Norway rank globally for food processing — emissions?
Costa Rica ranks 49th and Norway ranks 48th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Norway: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/costa-rica/norway/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.