Costa Rica vs Switzerland: Food Processing — Emissions (CH4)

Costa Rica
0.0407 kt
in 2023
Switzerland
0.0442 kt
in 2023
Costa Rica rank
49th
Switzerland rank
46th

Food Processing — Emissions (CH4) over time

  • Costa Rica
  • Switzerland
00.050.10.15199020062023

How they compare

Switzerland currently reports 0.0442 kt against 0.0407 kt in Costa Rica, a difference of 0.0035 kt.

That makes Switzerland's figure about 1.1 times Costa Rica's.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Costa Rica ahead.

Costa Rica ranks 49th and Switzerland ranks 46th of 105 countries.

Across the 4 decades both report, Costa Rica averaged higher in 2 and Switzerland in 2.

Head to head by decade

Decade Costa Rica Switzerland Difference Ahead
1990s 0.0661 kt 0.0317 kt 0.0344 kt Costa Rica
2000s 0.05 kt 0.0455 kt 0.0044 kt Costa Rica
2010s 0.0323 kt 0.0484 kt 0.0161 kt Switzerland
2020s 0.043 kt 0.046 kt 0.0031 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Costa Rica or Switzerland?
Switzerland, at 0.0442 kt against 0.0407 kt in Costa Rica as of 2023.
What is the difference in food processing — emissions between Costa Rica and Switzerland?
0.0035 kt, with Switzerland ahead.
How many years of comparable data are there for Costa Rica and Switzerland?
34 years are reported by both, from 1990 to 2023.
How do Costa Rica and Switzerland rank globally for food processing — emissions?
Costa Rica ranks 49th and Switzerland ranks 46th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Switzerland: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/costa-rica/switzerland/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.