Cuba vs Gabon: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Cuba
- Gabon
How they compare
Cuba currently reports 0.0039 kt against 0.0036 kt in Gabon, a difference of 0.0003 kt.
That makes Cuba's figure about 1.1 times Gabon's.
Across all 22 years both countries report, Cuba has been ahead every year.
Cuba ranks 84th and Gabon ranks 85th of 105 countries.
Cuba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cuba | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0072 kt | 0.0013 kt | 0.0059 kt | Cuba |
| 2010s | 0.0077 kt | 0.0022 kt | 0.0055 kt | Cuba |
| 2020s | 0.0046 kt | 0.0035 kt | 0.0011 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Cuba or Gabon?
- Cuba, at 0.0039 kt against 0.0036 kt in Gabon as of 2023.
- What is the difference in food processing — emissions between Cuba and Gabon?
- 0.0003 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Gabon?
- 22 years are reported by both, from 2002 to 2023.
- How do Cuba and Gabon rank globally for food processing — emissions?
- Cuba ranks 84th and Gabon ranks 85th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.