Cuba vs Jamaica: Food Processing — Emissions
Food Processing — Emissions over time
- Cuba
- Jamaica
How they compare
Jamaica currently reports 0.0044 kt against 0.0039 kt in Cuba, a difference of 0.0005 kt.
That makes Jamaica's figure about 1.2 times Cuba's.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Cuba ahead.
Cuba ranks 83rd and Jamaica ranks 80th of 103 countries.
Cuba has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cuba | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.009 kt | 0.0004 kt | 0.0086 kt | Cuba |
| 2010s | 0.0077 kt | 0.0018 kt | 0.006 kt | Cuba |
| 2020s | 0.0046 kt | 0.0044 kt | 0.0002 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Cuba or Jamaica?
- Jamaica, at 0.0044 kt against 0.0039 kt in Cuba as of 2023.
- What is the difference in food processing — emissions between Cuba and Jamaica?
- 0.0005 kt, with Jamaica ahead.
- How many years of comparable data are there for Cuba and Jamaica?
- 16 years are reported by both, from 2008 to 2023.
- How do Cuba and Jamaica rank globally for food processing — emissions?
- Cuba ranks 83rd and Jamaica ranks 80th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.