Cuba vs Polynesia: Food Processing — Emissions

Cuba
0.0039 kt
in 2023
Polynesia
0.0031 kt
in 2023
Cuba rank
83rd
Polynesia rank
86th

Food Processing — Emissions over time

  • Cuba
  • Polynesia
0.0020.0040.0060.0080.01199020062023

How they compare

Cuba currently reports 0.0039 kt against 0.0031 kt in Polynesia, a difference of 0.0008 kt.

That makes Cuba's figure about 1.2 times Polynesia's.

Across all 22 years both countries report, Cuba has been ahead every year.

Cuba ranks 83rd and Polynesia ranks 86th of 103 countries.

Cuba has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cuba Polynesia Difference Ahead
2000s 0.0072 kt 0.003 kt 0.0042 kt Cuba
2010s 0.0077 kt 0.0032 kt 0.0045 kt Cuba
2020s 0.0046 kt 0.0031 kt 0.0015 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Cuba or Polynesia?
Cuba, at 0.0039 kt against 0.0031 kt in Polynesia as of 2023.
What is the difference in food processing — emissions between Cuba and Polynesia?
0.0008 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Polynesia?
22 years are reported by both, from 2002 to 2023.
How do Cuba and Polynesia rank globally for food processing — emissions?
Cuba ranks 83rd and Polynesia ranks 86th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.