Cuba vs Polynesia: Food Processing — Emissions (CH4)

Cuba
0.0039 kt
in 2023
Polynesia
0.0031 kt
in 2023
Cuba rank
84th
Polynesia rank
87th

Food Processing — Emissions (CH4) over time

  • Cuba
  • Polynesia
0.0020.0040.0060.0080.01199020062023

How they compare

Cuba currently reports 0.0039 kt against 0.0031 kt in Polynesia, a difference of 0.0008 kt.

That makes Cuba's figure about 1.2 times Polynesia's.

Across all 22 years both countries report, Cuba has been ahead every year.

Cuba ranks 84th and Polynesia ranks 87th of 105 countries.

Cuba has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cuba Polynesia Difference Ahead
2000s 0.0072 kt 0.003 kt 0.0042 kt Cuba
2010s 0.0077 kt 0.0032 kt 0.0045 kt Cuba
2020s 0.0046 kt 0.0031 kt 0.0015 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Cuba or Polynesia?
Cuba, at 0.0039 kt against 0.0031 kt in Polynesia as of 2023.
What is the difference in food processing — emissions between Cuba and Polynesia?
0.0008 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Polynesia?
22 years are reported by both, from 2002 to 2023.
How do Cuba and Polynesia rank globally for food processing — emissions?
Cuba ranks 84th and Polynesia ranks 87th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cuba vs Polynesia: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/cuba/polynesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-processing-emissions-ch4/cuba/polynesia/">Cuba vs Polynesia: Food Processing — Emissions</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.