Democratic Republic of the Congo vs Polynesia: Food Processing — Emissions
Food Processing — Emissions over time
- Democratic Republic of the Congo
- Polynesia
How they compare
Polynesia currently reports 0.0031 kt against 0.001 kt in Democratic Republic of the Congo, a difference of 0.0021 kt.
That makes Polynesia's figure about 3.2 times Democratic Republic of the Congo's.
Across all 8 years both countries report, Polynesia has been ahead every year.
Democratic Republic of the Congo ranks 9th and Polynesia ranks 7th of 9 countries.
Polynesia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0004 kt | 0.0032 kt | 0.0028 kt | Polynesia |
| 2020s | 0.0008 kt | 0.0031 kt | 0.0023 kt | Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Democratic Republic of the Congo or Polynesia?
- Polynesia, at 0.0031 kt against 0.001 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in food processing — emissions between Democratic Republic of the Congo and Polynesia?
- 0.0021 kt, with Polynesia ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Polynesia?
- 8 years are reported by both, from 2016 to 2023.
- How do Democratic Republic of the Congo and Polynesia rank globally for food processing — emissions?
- Democratic Republic of the Congo ranks 9th and Polynesia ranks 7th of 9 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.