Denmark vs Dominican Republic: Food Processing — Emissions (CH4)
Food Processing — Emissions (CH4) over time
- Denmark
- Dominican Republic
How they compare
Denmark currently reports 0.2418 kt against 0.1864 kt in Dominican Republic, a difference of 0.0554 kt.
That makes Denmark's figure about 1.3 times Dominican Republic's.
Across all 13 years both countries report, Denmark has been ahead every year.
Denmark ranks 26th and Dominican Republic ranks 29th of 105 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.3056 kt | 0.1097 kt | 0.1959 kt | Denmark |
| 2020s | 0.266 kt | 0.183 kt | 0.083 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Denmark or Dominican Republic?
- Denmark, at 0.2418 kt against 0.1864 kt in Dominican Republic as of 2023.
- What is the difference in food processing — emissions between Denmark and Dominican Republic?
- 0.0554 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Dominican Republic?
- 13 years are reported by both, from 2011 to 2023.
- How do Denmark and Dominican Republic rank globally for food processing — emissions?
- Denmark ranks 26th and Dominican Republic ranks 29th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.