Denmark vs Italy: Food Processing — Emissions (CH4)

Denmark
0.2418 kt
in 2023
Italy
0.263 kt
in 2023
Denmark rank
26th
Italy rank
23rd

Food Processing — Emissions (CH4) over time

  • Denmark
  • Italy
0.20.40.60.8199020062023

How they compare

Italy currently reports 0.263 kt against 0.2418 kt in Denmark, a difference of 0.0212 kt.

That makes Italy's figure about 1.1 times Denmark's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Denmark ahead.

Denmark ranks 26th and Italy ranks 23rd of 105 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Italy Difference Ahead
1990s 0.6648 kt 0.2597 kt 0.4051 kt Denmark
2000s 0.4951 kt 0.3364 kt 0.1587 kt Denmark
2010s 0.3208 kt 0.2837 kt 0.0371 kt Denmark
2020s 0.266 kt 0.2595 kt 0.0064 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Denmark or Italy?
Italy, at 0.263 kt against 0.2418 kt in Denmark as of 2023.
What is the difference in food processing — emissions between Denmark and Italy?
0.0212 kt, with Italy ahead.
How many years of comparable data are there for Denmark and Italy?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Italy rank globally for food processing — emissions?
Denmark ranks 26th and Italy ranks 23rd of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Italy: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-ch4/denmark/italy/

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About this data

Indicator
Food Processing — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
139 places, 3,693 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.